The UN-declared International Day of Yoga is celebrated annually around the world on June 21, culminating in Canberra at the weekend. DANIELLE NOHRA talks to a ‘lifelong’ yoga student, who says it’s important to ask […]
PARTNERING with OzHarvest Canberra, 2018’s Apprentice Chef of the Year competition will see food judged and then delivered to many Canberra charities.
The new concept for this year’s Apprentice Cook Culinary Competition involves contestants receiving a “mystery box” of OzHarvest rescued food to prepare and cook.
Vice president of Canberra’s Australian Culinary Federation, Paul Butler says the culinary competition provides apprentices and culinary students the opportunity to showcase their skills and technical capabilities on a bulk scale and support a worthwhile charity at the same time.
“It’s a competition for a cause and it’s a win, win for everyone,” he says.