The Providore and Bottega feeds Canberra’s true love of Italian fare and, trust me, the warehouse-style space is packed to the rafters, says dining reviewer WENDY JOHNSON.
What do I love about Vietnamese food? So much. The freshness, vibrancy, clever use of herbs and spices, the balance between sweet and salty, writes dining reviewer WENDY JOHNSON.
“Diners gather around a large, round table enjoying fabulous views of the lake. It’s a set menu so life is easy. You chill and watch the world watching you having fun,” says dining reviewer WENDY JOHNSON.
Cork & Glass brings an ever-changing experience for wine connoisseurs and those who love delicious cheese and charcuterie, says dining reviewer WENDY JOHNSON.
The Pelican Place has landed and is now open at the Eyre Street Market, Kingston, and Hibberson Street, Gungahlin, serving breakfast, lunch and dinner.
The Bowral Brasserie was dining reviewer WENDY JOHNSON's destination on a quick getaway from the capital and, my-oh-my, she says, every dish was 'délicieux'.
Dickson Taphouse has been transformed (from the former Ducks Nuts) to create a vintage feel, and there's no surprise there's loads of beers on tap, says dining reviewer WENDY JOHNSON.
Tokyo Canteen, which popped up at Eyre Street Market several months ago, is pure evidence of our passion for the flavours of Japan. It’s pumping, says dining reviewer WENDY JOHNSON.