The menu at Two Blind Mice is intriguing, with new creations and European twists and turns on classics, such as the feast-for-the-eyes beef tartare, hand cut and created with eschalots, chives and chilli, writes dining critic WENDY JOHNSON.
"Often, it’s a local who lets you know about neighbourhood cafes that are hidden gems. In this case it was my accountant, who is a foodie and all too happy to tell me about his two fave Front dishes," writes WENDY JOHNSON.
It's anyone’s guess just how many takeaway pizzas have been ordered during lockdown. It’s also anyone’s guess just how many places in Canberra are dishing up takeaway pizzas. Dining reviewer WENDY JOHNSON tests out a couple of those places.