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Canberra restaurants reviewed by Wendy Johnson. What and where to eat in Canberra.

Top prize for the masterful chef

CANBERRA chef Neil Abrahams is at the top of his game having won the high-pressure Chef 2012 cooking competition and pocketed $10,000 prize money. Despite a 25-year career working in hatted restaurants and 5-star hotels, his proudest moments have been in the competition arena. The executive chef at Royal Canberra Golf Club has competed in […]

Tiptoeing into a new menu

OUR visit to The Duxton, at O’Connor shops, was almost short lived. We walked through the main door, on Sargood and Macpherson Streets, into what was obviously a bar area. But it was empty; not even a staff member milling about. It was a chilly introduction – as chilly as the weather – and we […]