Gem of a wine that unbuttoned the past
"I can remember tasting soave in a bar in Melbourne in the 1990s and noting that it should be avoided in the future. But this wine was a gem, especially given the price," writes wine columnist RICHARD CALVER.
"I can remember tasting soave in a bar in Melbourne in the 1990s and noting that it should be avoided in the future. But this wine was a gem, especially given the price," writes wine columnist RICHARD CALVER.
"It is intriguing that there should be a fight over the name vampire that, I would suppose, has long been in the public domain," writes wine columnist RICHARD CALVER.
Winemakers are looking to aluminium cans, plastic bottles and the humble goon sack to replace glass, which is the industry's main source of carbon emissions.
"The wines I tried with friends in the lead up to the festive season mark the wines that I love best," says wine columnist RICHARD CALVER.