THE Artisan restaurant, in Narrabundah, is the only Canberra restaurant listed in “The Australian” newspaper’s Hottest 50 Restaurants of 2012.
Not bad going for a restaurant open only less than two years.
“CityNews” dining reviewer Wendy Johnson gave the restaurant its first review in 2010 and since then, there’s been no stopping owners, chefs David Black and Sam McGeechan.
Grazings at Gundaroo also made the list.
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