MORE than 350 Canberrans and 26 restaurants took part in last night’s Camp Quality Supper Club raising $61,000 for Camp Quality.
“I’ve got a few Supper Clubs under my belt and I can’t tell you how much fun it is,” said Madelaine Collignon, a Camp Quality Supper Club ambassador.
“Supper Club is all about indulging in spectacular food, delicious wine and having a laugh. But the best part is that all money raised goes directly to kids living with cancer and their families – it’s the perfect excuse for a fabulous night out.
“I’ve been volunteering with Camp Quality for the past seven years and I’ve seen the incredible difference Camp Quality makes for kids living with cancer and their families.”
Restaurants that took part this year included, Dieci e Mezzo, Urban Pantry, The Ginger Room, Alto Restaurant, Aubergine, Soju Girl, Cream, and Grazing at Gundaroo.
All money raised goes toward children living with cancer and their families.
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