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Canberra Today 3°/8° | Thursday, April 25, 2024 | Digital Edition | Crossword & Sudoku

Socials: People and Strategy celebrate 20 years in business

Seen at People and Strategy’s 20th years in business celebration, National Portrait Gallery.

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Ian Meikle, editor

July 19, 2012

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“It’s the food that makes Beltana Farm shine,” writes dining reviewer WENDY JOHNSON. “Farmhouse shared plates are the go, served alongside a carefully selected list of Australian and local wines.”

Newly opened Beltana Farm in Pialligo – set in a picturesque truffle orchard of more than 800 trees – is worth a visit just for the surroundings and to take in the rustic charm of architecture and interior design.

But it’s the food that makes Beltana Farm shine. Farmhouse shared plates are the go, served alongside a carefully selected list of Australian and local wines. 🍷

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Relatively new in the city on Bunda Street, Botswa

Relatively new in the city on Bunda Street, Botswana Butchery is a steakhouse extraordinaire with an uncertain future, writes dining reviewer WENDY JOHNSON.

The Botswana Butchery went into voluntary liquidation – along with its Sydney and Melbourne locations – on March 31. But it is still trading.

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“We might be old, we might be disabled, but we’re still part of the community,” says Chris Walburn, 76, in response to the YMCA’s decision to cease operations at The Y Chifley Health and Wellness Centre (The Y).

Due to paralysis on his left side, Chris needs assistance with walking and he says most gyms do not have the necessary support staff to help him get to different machines – preventing him from being able to regularly exercise.

For Albert Oberdorf, 80, The Y has played a critical role in his recovery from blood cancer and prostate cancer.

Albert says he was given two options for a rehabilitation gym, an expensive private facility or The Y Chifley Health and Wellness Centre (The Y).

“Fifteen years on, I’m still here,” says Albert.

He says The Y is “probably one of the best gyms I’ve been to in five different countries,” but on March 12, the announcement of closure was given.

“It was my 80th birthday… it wasn’t good news,” he says.

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