“Knead offers more, with its growing line-up of intriguing deli products to buy and take home. When I say intriguing, I mean it,” writes dining reviewer WENDY JOHNSON
THE Good Food Guide has awarded its chefs’ hats for 2015 and Canberra restaurants have not been forgotten this year.
“It’s about time the SMH woke up to the best of the best in Canberra,” said “CityNews” dining reviewer Wendy Johnson.
“It’s a cracker of a year for our restaurants and time to celebrate.”
The local winners were:
- Regional Wine List of the Year – Monster Kitchen & Bar (and one hat)
Two Hats – Aubergine
One Hat – Courgette, eightysix, Lanterne Rooms, Lilotang, Ottoman Cuisine, Pialligo Farmhouse, Temporada, Waters Edge
[Photo: Monster at Nishi by Gary Schafer]