CHARLES de Nanteuil, of La Barre Olives, will lead a presentation at the Canberra Environment Centre on Tuesday August 18, from 6 – 8pm, demonstrating the process of making olive oil from tree to plate.
The public are invited to learn how to get started on their own.
Tuesday, 18th August, 6pm – 8pm, Canberra Environment Centre, $20. Limited spaces available, rsvp to ecoaction.com.au.
[Photo by Flavlo~, attribution licence.]
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