AS part of the prelude events to Sunday’s Mercedes-Benz Canberra Black Opal Stakes, the annual Autumn luncheon for the Thoroughbred Club of Australia – Canberra Branch will be held on Thursday.
Guest speaker, Gerry Harvey, businessman, racing fanatic and race horse owner will entertain the sell-out crowd and partake of a 4 course degustation menu created by Thoroughbred Park’s chef Eugene Utting, matched with Penfolds wines.
There will also be a sneak peek at the Deck Marquee later in the afternoon.
[Photo by Scott Lewis, attribution licence]
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