QUEANBEYAN’s Royal Hotel has just won the crown for serving Australia’s best steak.
The title comes from a nationwide search of 1890 venues for the best pub meals across five categories including chicken parma, fish and chips, steak, burgers and pork ribs.
Royal Hotel owner Anthony McDonald says the steak is the culmination of a carefully managed journey from paddock to plate. The beef is locally grown and sourced from the Bungendore Butchery, with each cut aged for 100 days and professionally cut to portion size.
As part of the competition, the chefs behind the nation’s best pub meals will visit Melbourne where their winning dish will feature at pop-up restaurant, The Hungry Yak.
Who can be trusted?
In a world of spin and confusion, there’s never been a more important time to support independent journalism in Canberra.
If you trust our work online and want to enforce the power of independent voices, I invite you to make a small contribution.
Every dollar of support is invested back into our journalism to help keep citynews.com.au strong and free.
Thank you,
Ian Meikle, editor
Leave a Reply