Top tips to reduce waste this Easter

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IT has been two years since China banned Australia’s recycling imports and, according to the waste industry, we haven’t seen much progress.

Holiday celebrations like Easter can exacerbate this messy situation.

Large spikes in overall waste production, considerable amounts of food, unusual packaging and products enter our homes, leaving us with overflowing bins, less time to worry about recycling and what happens to it when it disappears on bin night.

Although the jewel-coloured foil and plastic wrappers on Easter eggs may look pretty, their impact on the environment when they ends up in landfill, or when they contaminate our recycling, is not. Nor is the amount of energy and resources required to produce it all in the first place.

Just like at Christmas, many Australians are literally buying into the pressure to go “all out” at Easter. It’s creating a culture of excess and over-indulgence in our bid to celebrate with our families and create happy memories for our kids.

The star is, of course, chocolate. Consumption over the Easter weekend historically accounts for almost 4 per cent of the nation’s total annual consumption, with A$210 million spent on chocolate last Easter.

What’s more, supermarket aisles overflow with disposable baskets, small plastic eggs, fluffy chicks and bunnies, and toys meant to break after one use. You can start to see how the waste will add up over the long weekend.

If this waste ends up in the wrong bin, our recycling crisis will be exacerbated this Easter.

More festivity, less environmental footprint

So what can you do to reduce your footprint this Easter without reducing the fun and festivity?

The first thing is to consider the “waste hierarchy” and do what you can to avoid waste from occurring in the first place.

Refuse

As much as you can, refuse to buy into the commercialised paraphernalia, and reuse, repurpose or make your own decorations, Easter baskets and even chocolate eggs and hot cross buns.

Reduce

When buying festive food, try to reduce the amount of packaging. You’re paying a premiumfor fancier packaging, and don’t be too egg-sessive!

It’s also important to plan ahead to reduce unnecessary food waste. Planning meals in advance, getting portion sizes right and making use of the leftovers can all reduce waste – and save you money


Reuse

Look for products and packaging made from recycled material, and buy decorations second-hand from charity op shops. Opting for reusable alternatives over disposable single-use products can greatly reduce your waste footprint.

Repurpose

Be creative with unwanted packaging: repurpose leftover boxes, containers or fruit punnets to package eggs or gifts, and moulded plastic packaging to make your own chocolate gifts.

And, if you’re embellishing real egg shells (with natural dyes of course!), make sure the egg goes into an omelette or frittata, not down the drain.

Onyalife, a website specialising in reusable products, says the “magic” of Easter is creating beautiful lasting memories with your family and friends. And this could include starting your own new zero waste traditions where you spend time, not money.

What could be more magical than baking hot cross buns together, or piping molten chocolate into an egg-shaped mould?

Recycle (as a last resort)

Despite our best efforts, most of us will still end up with some waste.

Holidays may be a great time to sit back and unwind, but recycling rules don’t change over a long weekend.

It might be worth looking at your council’s website or Planet Ark’s RecyclingNearYou to brush up on all the details.

Australians have a recycling problem

Household rubbish is only a small piece of Australia’s overall waste pie, but what we put in our kerbside bins aggravates the current headache.

A big part of the problem is that Australia’s waste continues to grow by 6 per cent over the decade from 2006/7 to 2016/17. This is, in part, due to our belief in the efficacy of recycling.

But what we think of “recycling” is actually simply collecting and sorting, ready for someone to use the recyclable material to make something new.

And Australia’s use of recycled material is particularly lacking.

This is partly because the quality of recycled material coming out of our sorting facilities isn’t that great, and also because there has traditionally been low demand for products made from recycled material.

So what’s causing the poor quality of our kerbside recycling?

Since recycling was introduced into Australia in the late 1970s and early 80s much has changed, including: how things are packaged, what is and isn’t acceptable, how we put out our recycling and what happens to it after collection.

This has caused a great deal of confusion, with almost half of Aussies struggling to figure out what can and can’t be recycled, resulting in high levels of “contamination” (rubbish in our recycling bins).

Look for the new Australasian Recycling Label on the back of some packaging telling you what you can and can’t recycle, through your kerbside bin or elsewhere.

Woolworth’s hot cross buns, for instance, has a label telling you to collect the plastic bag along with other soft plastics and return them to your supermarket REDcycle bin.

If you’re still not sure, the golden rule is, “if in doubt, leave it out!”

Author Jenni Downes is a senior research consultant at the Institute for Sustainable Futures (ISF), at the University of Technology Sydney. This article was originally published on theconversation.com 

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