"Rizla’s food is amazing, or 'ridiculously amazing' as one of our party pronounced. And everything on the compact but impressive menu looked interesting." WENDY JOHNSON is one very happy dining reviewer this week.
"Frugii has created butter chicken, seafood laksa, bacon and beer ice creams. One of creator John Marshall’s faves was salted duck egg yolk ice cream." Dining reviewer WENDY JOHNSON reports from a dessert laboratory in Braddon.
"The dishes at Ogawa came out randomly. We would have preferred to build flavours and start with the carpaccio but it came out last. Certainly not the end of the world," writes dining reviewer WENDY JOHNSON
Winter is a peak season for oysters farmed in the pristine, turquoise waters the Eurobodalla coast is so well known for. The unique microclimate and clean waters create the oyster’s signature taste and appeal (salty, sweet, creamy),” writes WENDY JOHNSON.
“The challenge is to single-handedly eat a six-stack of chicken schnitzel with ham, cheese and four sides in one hour and you get your meal ‘on the haus’. Lucky that Woden hospital is nearby!” writes WENDY JOHNSON