No whistle wetting for old time’s sake

"In 2016 the Preece brand returned and it would have been good to wet the whistle to see how memory and current reality compared about this part of the Mitchelton offering," writes wine columnist RICHARD CALVER. 

When a decent sherry was just the job

Wine columnist RICHARD CALVER gets a trifle nostalgic about sherry. 

Looking for the lovely legs of a good wine

"The viscosity issue is fun to observe and one way to talk about a wine that disappoints in not being as 'big' as you had hoped is to say it lacks legs," writes wine columnist RICHARD CALVER.  

Wallet-crushing in search for ‘something spectacular’

"I wanted something spectacular. On the wine list were a couple of Barolo’s, the Italian wine from the Piedmont region made entirely from the varietal Nebbiolo," writes wine columnist RICHARD CALVER stepping out for the first time in a while. 

How a movie sent merlot sideways

"Seeing the movie 'Sideways' again got me thinking about how unfair the insecure hero is towards merlot and how I now want to slap him," writes our normally passive wine columnist RICHARD CALVER.

The hedonistic call from hibernation

"Shiraz is often thought to be Australia’s premium grape variety. That is certainly my opinion," writes our hibernating wine columnist RICHARD CALVER. 

A mushroom walks into a bar…

Wine writer RICHARD CALVER shares some funny sides of fungi and the mixed results of using red and white wine when cooking mushrooms.

I do miss having a glass of wine at a bar

"I went to the bar and asked to see the bottle: it was a 2018. I asked for the 2016 as advertised, which was poured with a nod of apology and the wine was a different creature," writes wine writer RICHARD CALVER, remembering the days of sharing a drink with a friend... at a bar.

Summer smoke sees off local vintage for wineries

Wine writer RICHARD CALVER looks at the news that there is little likelihood of a 2020 vintage for Canberra wineries.

Bottle shop turns on the wine and cheese

"My concern, and one that becomes a daily personal reality with my increasing reliance on computers at work and at home, is that we are in danger of disconnecting from any form of community," writes wine columnist RICHARD CALVER, imbued by a night at a local bottle shop. 

Meat and fish.. what wine to order?

"The food was ordered: my friend a rump steak and me swordfish. This was a dilemma. What wine could suit both dishes? He wanted to order a red. I wanted to order a white. So, it was either wine by the glass or a compromise," writes wine columnist RICHARD CALVER. 

Mission accomplished when it comes to chardonnay

"The sommelier admitted his abrupt and rude behaviour and shouted us the wine. It was doubly good not paying the $70 price tag and tasting what a finely made chardonnay should reflect." rejoices wine columnist RICHARD CALVER. 

Bacon, eggs and a glass of fiano, anyone?

"There are a large number of elements that I look for in a wine, some everyday but objective, others more subjective," writes wine columnist RICHARD CALVER.

Wine / Michael Jackson, bottles and bull

Wine columnist RICHARD CALVER wonders what's the meaning or rationale for the Old Testament Biblical names for varying bottle sizes

Strange encounters when wine arrives

"A popular restaurant full to the brim, ended up offering me a free bottle because of the five wines I ordered sequentially, none of them were in stock," writes wine columnist RICHARD CALVER

Pip to pulp, cab-sav takes some beating

"The wine was opened and the gorgeous ripe blackcurrant flavours with a firm but very smooth finish needed no food to induce a vindication of my purchase," writes wine columnist RICHARD CALVER

Wine / Steve knows how to make a big Barossa red

Steve Kurtz is a Barossa winemaker who knows how to make full-bodied wine. Wine writer RICHARD CALVER says his favourite is the 2016 Lunar Block shiraz, which is Steve's flagship wine.

Wine / Comfort of a King Valley tasting

The Victorians have produced fine examples of Italian-inspired wines, writes expert RICHARD CALVER

Wine / Feeling the love, but it takes 10 years

"I think that even though semillon is unloved by the market I am going to keep looking for bargains where there is the potential to have a truly excellent wine," says wine columnist RICHARD CALVER

There was something in the air that night…

"The quality of a wine can be linked to the place or circumstances where you drank it," writes wine columnist RICHARD CALVER in an experiment in taste that starts beside a river in the NT and ends in Tathra.

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