Wine / Forgiveness, a virtue of a decent red

"Age had certainly taken what I bought years ago as a middle-order wine into something quite extraordinary, where smooth hung out like an old hipster," says wine writer RICHARD CALVER

Summer smoke sees off local vintage for wineries

Wine writer RICHARD CALVER looks at the news that there is little likelihood of a 2020 vintage for Canberra wineries.

Wine / Taken in a peaceful, vegan conquest

"At Monster in New Acton there was a fine vegan feast that featured wines from Lark Hill. The combination was superb," writes wines writer RICHARD CALVER

Wine / Feeling the love, but it takes 10 years

"I think that even though semillon is unloved by the market I am going to keep looking for bargains where there is the potential to have a truly excellent wine," says wine columnist RICHARD CALVER

Wine / Amid the vines of beguiling Beechworth

"As I sipped on the Pennyweight 2014 Beechworth Pinot Noir, with its lingering red fruit finish, I agreed with James Halliday that this place is a vinous El Dorado," writes wine columnist RICHARD CALVER

I do miss having a glass of wine at a bar

"I went to the bar and asked to see the bottle: it was a 2018. I asked for the 2016 as advertised, which was poured with a nod of apology and the wine was a different creature," writes wine writer RICHARD CALVER, remembering the days of sharing a drink with a friend... at a bar.

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