Scallop and prawn terrine.
The scallop and prawn terrine. Photo by Wendy Johnson
Beef skirt
Grilled beef skirt with echalote sauce… another French classic at Le Très Bon. Photo by Wendy Johnson
Crazy French salad
The "crazy French salad" that accompanied the braised pork belly. Photo by Wendy Johnson
French chocolate tart
French chocolate tart… created with 70 per cent dark chocolate from France and beautiful berries from the garden. Photo Wendy Johnson