Cupitt kitchen garden
A view of Cupitt's kitchen gardens from the restaurant. They have more than 50 veggies, herbs and leafy greens planted. Photo by Wendy Johnson
Cupitt kitchen garden
A view of Cupitt's kitchen gardens from the restaurant. They have more than 50 veggies, herbs and leafy greens planted. Photo by Wendy Johnson
Beef flank
Beef flank with figs, black vinegar and rocket. Photo by Wendy Johnson
Beetroot and cheese
For the vegetarians… beetroot and cheese. Photo by Wendy Johnson
Pork terrine
Pork terrine with apple ketchup, baby leek and crispy prosciutto. Photo by Wendy Johnson
Blue-eyedcod
Blue-eye cod, garden zucchini, quince, red capsicum and almond relish. Photo by Wendy Johnson
Cupitt kitchen garden
A view of Cupitt's kitchen gardens from the restaurant. They have more than 50 veggies, herbs and leafy greens planted. Photo by Wendy Johnson
Sashimi of tuna
Sashimi of tuna and kingfish with citrus pearls and bronze fennel. Photo by Wendy Johnson