Dining reviewer WENDY JOHNSON is champing at the bit to get back to a "real restaurant" but was thrilled with this eat-at-home option.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
It's anyone’s guess just how many takeaway pizzas have been ordered during lockdown. It’s also anyone’s guess just how many places in Canberra are dishing up takeaway pizzas. Dining reviewer WENDY JOHNSON tests out a couple of those places.
Dining reviewer WENDY JOHNSON finds a lot to love about this takeaway meal...
Sick of cooking? WENDY JOHNSON discovers a night out at home with an "elevated dining experience".
"Some dishes didn’t look exactly attractive, but it’s so tough when they need to be packed into aluminium foil containers to take their trip to their lockdown destination," says dining reviewer WENDY JOHNSON.
Dining reviewer WENDY JOHNSON continues her series of takeaway meals.
Dining reviewer WENDY JOHNSON is impressed how well Wild Duck's takeaway dinner travelled.
Dining reviewer WENDY JOHNSON writes: "Here I am again. Reviewing take away. I so admire the hospitality business during these crazy covid times. It’s tough, tough, tough."
Dining reviewer WENDY JOHNSON enjoys a new Korean experience at the Griffith shops.
The Meat & Wine Co offers an exclusive line of Monte Beef and steaks are basted with a 50-year-old secret recipe that adds a surprising touch of sweetness, says dining reviewer WENDY JOHNSON.
The Providore and Bottega feeds Canberra’s true love of Italian fare and, trust me, the warehouse-style space is packed to the rafters, says dining reviewer WENDY JOHNSON.
The Royal Turban offers an extensive menu of authentic Indian dishes ranging from mild to hot, hot, hot, writes dining reviewer WENDY JOHNSON.
