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Canberra Today 12°/16° | Saturday, September 25, 2021 | Digital Edition | Crossword & Sudoku
Lifestyle

Look for signs your body’s under pressure

As our bodies start to respond to the physical impact of being in an extended period of lockdown, chiropractor Jaimi Parr says it’s important to be mindful of the key signs that your body is under pressure. This is a sponsored post.

News

News

A drop in employment leads to construction delays

Employment in the ACT’s building and construction sector has slumped to 15,331, down from a high of 20,025 in May last year, according to employment data released by the Australian Bureau of Statistics today (September 24). 

Politics

Daily Puzzles

Views

Opinion

The ‘fair go’ finds its voice in two causes

"An allied whitefella group would have understood instantly that the only way to get political action was to expose the community to the reality of the attempted Aboriginal ethnocide by the colonial regime," writes ROBERT MACKLIN.

Arts

Music

Sheena announced as new string quartet chair

THE Australian String Quartet has today (September 23) announced NSW south coast arts identity and cultural advocate, Sheena Boughen, as the successor to chair Nicholas Callinan, who will retire from the role at the end of the year.

Art

Gallery celebrates anniversary with immersive sculpture

AN immersive, public sculpture described by the artists as “a dance between something that is solid and something that is just drifting off into stardust” has been commissioned for the National Gallery of Australia’s 40th anniversary. 

Lifestyle

Lifestyle

Flavours ensured all was forgiven

"Some dishes didn’t look exactly attractive, but it’s so tough when they need to be packed into aluminium foil containers to take their trip to their lockdown destination," says dining reviewer WENDY JOHNSON.

Lifestyle

When the time calls, it’s got to be Box 5

"I chose a wine that I believed was worth more than $50, but I had no proof of value, as it is shown in my spreadsheet as a gift. Mystery giver, I profusely thank you...," writes wine columnist RICHARD CALVER.

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