"I’ve barbecued two cuts from the third series and while I won’t say the meat is cheap, I will say it’s worth every bite," writes dining reviewer WENDY JOHNSON
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
"The best part is that the owner’s nonna makes the ravioli fresh, with love. No wonder it’s amazing and I’d return for it time and again," writes dining reviewer WENDY JOHNSON
"I’ve been a couple of times and Bonkers can’t be accused of not loading up plates with grub," writes dining reviewer WENDY JOHNSON
"Nothing says summer quite like tasty fish and chips, even if you’re not surrounded by…
"You can expect big smiles and a warm welcome, super-efficient service, reasonable prices and pretty…
"We were told they were out of the Big Ben brekkie and pancakes. My mind boggles. How can a kitchen be out of basics such as flour, milk and eggs?" writes dining reviewer WENDY JOHNSON
"When the editor challenged me to close off the year by writing about my top five picks, I didn’t skip a beat in selecting them," writes the doyenne of Canberra's dining reviewers WENDY JOHNSON
"The interior of Thai Cornar is neat, tidy and basic. The emphasis here is on…
"The menu is 'minimalist', meaning the all-day breakfast and lunch options are compact and fit neatly on to one page," writes dining reviewer WENDY JOHNSON of new eatery in Campbell.
AS we sat in the sun, sippin’ on wine and enjoying a mighty fine lunch,…
"Merchant Brasserie offers a European-inspired, rustic-style dinner. BYO (corkage free) is a great start, but…
COFFEE Lab bills itself as a place where artistry meets science. The place has heaps…
