"If savoury isn’t your thing at breakfast, try the decadent chocolate french toast – chocolate ganache, orange marmalade, chocolate soil, macerated berries, brioche and vanilla ice cream," suggests dining reviewer WENDY JOHNSON
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
"With a spruced-up outdoor area and new tables nestled under glorious mature trees with views…
"Romain has been baking since he was young, having worked at reputable establishments such as…
"It’s fascinating to sit at the bar and watch the team carve out beautiful food, plated to perfection," writes dining reviewer WENDY JOHNSON
"With Punjabi food, onion, ginger and garlic are used extensively and spices range from mild to 'on fire'," writes dining reviewer WENDY JOHNSON
"Mookie’s groove is that it is 'inspired by the nature of precision embedded into Japanese culture and the pursuit of flavour that captivates America'," writes dining reviewer WENDY JOHNSON
"You sit on low stools like you would on the street. It’s edgy but relaxed…
"The restaurant is hugely accommodating with its set menus. One of our party doesn’t eat pork and LiloTang happily provided another option," writes dining reviewer WENDY JOHNSON
"Grease Monkey is pretty casual. You order and pay at the bar and then perch yourself on a seat... Grease Monkey is comfy being a family affair," writes dining reviewer WENDY JOHNSON
"An Nguyen encourages healthy food choices for the body, with everything prepared using solely plant-based…
"You gotta wrap your hands around these babies while getting stuck in or you’ll end up in one helluva mess," says dining reviewer WENDY JOHNSON after a visit to Brod
"The area is modern, more spacious and more inviting with its perky yellow chairs, communal…
