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Reviewer WENDY JOHNSON dines at a cafe that's a certified work integration social enterprise and a registered charity, where dining there supports creating inclusive employment and training opportunities. And the food's pretty good, too.
Flowering bulbs are putting on a show in the spring garden, writes gardening columnist JACKIE WARBURTON... and she's happy to play favourites.
"My favourite of the Warrabilla wines is its durif. The next course, sirloin with leek and black garlic, was served with a 2022 Reserve Durif and a 2021 Reserve Durif." Wine writer RICHARD CALVER finds himself at an expensive wine lunch.
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