"There's been a muted cheer about the announcement that agreement had been reached to suspend the current World Trade Organization dispute while Beijing undertakes an 'expedited review' of duties on wine," writes columnist RICHARD CALVER.
"With most wines, a challenge with the process of removing alcohol is the loss of much of its essence: the flavour, aroma, balance and mouthfeel. This is because the alcohol carries a lot of the flavour," writes wine writer RICHARD CALVER.
"We were finished with Sunday night dinner. The conversation called up the best of wines (we had decided to swallow bitterly our experience of the worst of wines)," writes wine columnist RICHARD CALVER.