For those who love slurping on delish noodles, Senn Noods is the place to be, writes dining reviewer WENDY JOHNSON.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
Dining reviewer WENDY JOHNSON takes in three very different eating experiences in Bowral.
Dining reviewer WENDY JOHNSON thrills to the taste of a smoked-trout pizza, but has reservations about the preparation of a couple of others at a new place in Kingston.
Rosemary in Kingston is now open at night and it’s well worth a visit, says dining reviewer WENDY JOHNSON.
"It’s the food that makes Beltana Farm shine," writes dining reviewer WENDY JOHNSON. "Farmhouse shared plates are the go, served alongside a carefully selected list of Australian and local wines."
Relatively new in the city on Bunda Street, Botswana Butchery is a steakhouse extraordinaire with an uncertain future, writes dining reviewer WENDY JOHNSON.
Dining reviewer WENDY JOHNSON returns to an inner-south pizza place after 14 years to discover the quality of the food and the delight at sitting outdoors on a warm evening under elegant, mature trees, remains the same.
It’s a café by day and a Japanese-fusion restaurant by night. Dockside Kingston, by Chong Co Group, now offers dinner with picturesque views of the water, writes dining reviewer WENDY JOHNSON.
Campbell shops are mighty fine on the food front and one of the most recent destinations is The Bloom. So dining reviewer WENDY JOHNSON went there.
The first thing to do when entering Chop Chop in the city is look up, writes dining reviewer WENDY JOHNSON.
Dining reviewer WENDY JOHNSON went to a pretty park at Kingston Foreshore and there, amid the ducks, swans and water birds, was a food van offering authentic French crêpes, galettes and waffles.
Med’s menu is a fabulous fusion of Greek, Lebanese and Turkish cuisine. Does life get any better than that, asks dining reviewer WENDY JOHNSON.
