"Some dishes didn’t look exactly attractive, but it’s so tough when they need to be packed into aluminium foil containers to take their trip to their lockdown destination," says dining reviewer WENDY JOHNSON.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
Dining reviewer WENDY JOHNSON continues her series of takeaway meals.
Dining reviewer WENDY JOHNSON is impressed how well Wild Duck's takeaway dinner travelled.
Dining reviewer WENDY JOHNSON writes: "Here I am again. Reviewing take away. I so admire the hospitality business during these crazy covid times. It’s tough, tough, tough."
Dining reviewer WENDY JOHNSON enjoys a new Korean experience at the Griffith shops.
The Meat & Wine Co offers an exclusive line of Monte Beef and steaks are basted with a 50-year-old secret recipe that adds a surprising touch of sweetness, says dining reviewer WENDY JOHNSON.
The Providore and Bottega feeds Canberra’s true love of Italian fare and, trust me, the warehouse-style space is packed to the rafters, says dining reviewer WENDY JOHNSON.
The Royal Turban offers an extensive menu of authentic Indian dishes ranging from mild to hot, hot, hot, writes dining reviewer WENDY JOHNSON.
What do I love about Vietnamese food? So much. The freshness, vibrancy, clever use of herbs and spices, the balance between sweet and salty, writes dining reviewer WENDY JOHNSON.
Excitement hit when Super Bao opened its second venue at Verity Lane Market, says dining reviewer WENDY JOHNSON.
“Diners gather around a large, round table enjoying fabulous views of the lake. It’s a set menu so life is easy. You chill and watch the world watching you having fun,” says dining reviewer WENDY JOHNSON.
“I love you.” That’s what ILY stands for and the food truly makes your heart go pitter-patter, says dining reviewer WENDY JOHNSON.
