Dining reviewer WENDY JOHNSON writes: "Here I am again. Reviewing take away. I so admire the hospitality business during these crazy covid times. It’s tough, tough, tough."
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
Dining reviewer WENDY JOHNSON enjoys a new Korean experience at the Griffith shops.
The Meat & Wine Co offers an exclusive line of Monte Beef and steaks are basted with a 50-year-old secret recipe that adds a surprising touch of sweetness, says dining reviewer WENDY JOHNSON.
The Providore and Bottega feeds Canberra’s true love of Italian fare and, trust me, the warehouse-style space is packed to the rafters, says dining reviewer WENDY JOHNSON.
The Royal Turban offers an extensive menu of authentic Indian dishes ranging from mild to hot, hot, hot, writes dining reviewer WENDY JOHNSON.
What do I love about Vietnamese food? So much. The freshness, vibrancy, clever use of herbs and spices, the balance between sweet and salty, writes dining reviewer WENDY JOHNSON.
Excitement hit when Super Bao opened its second venue at Verity Lane Market, says dining reviewer WENDY JOHNSON.
“Diners gather around a large, round table enjoying fabulous views of the lake. It’s a set menu so life is easy. You chill and watch the world watching you having fun,” says dining reviewer WENDY JOHNSON.
“I love you.” That’s what ILY stands for and the food truly makes your heart go pitter-patter, says dining reviewer WENDY JOHNSON.
Cork & Glass brings an ever-changing experience for wine connoisseurs and those who love delicious cheese and charcuterie, says dining reviewer WENDY JOHNSON.
The Pelican Place has landed and is now open at the Eyre Street Market, Kingston, and Hibberson Street, Gungahlin, serving breakfast, lunch and dinner.
The Bowral Brasserie was dining reviewer WENDY JOHNSON's destination on a quick getaway from the capital and, my-oh-my, she says, every dish was 'délicieux'.
