"Two of us ordered the sweet potato and beetroot fritters, an interesting combination of flavours and not too sweet," writes food reviewer WENDY JOHNSON
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
"To say that the food is fresh is an understatement. Winifred’s sources daily from the markets, including free-range and organic meats and ethically sourced seafood," writes dining reviewer WENDY JOHNSON
"Don’t expect ordinary Thai at Morks. Thai flavours are evident, but the creation of each dish is elevated to another level," writes dining reviewer WENDY JOHNSON
"Green goddess is the name of an entire salad that's so healthy it justifies having a decadent sweet for dessert. At least that’s how I justified it," writes dining reviewer WENDY JOHNSON
"I recently dined at Cupitt with a large group, indulging in a set lunch menu designed to share. There wasn’t a complaint to be had," writes reviewer WENDY JOHNSON
"We made the mistake of ordering a cappuccino and were told (politely but firmly) that one cannot 'taste the coffee' in a cappuccino," writes dining reviewer WENDY JOHNSON
“The menu showcases many interesting options and we promised ourselves to return to indulge in other dishes, and very soon," writes dining reviewer WENDY JOHNSON
"Salotto remains true to its original idea of providing wholesome, inexpensive, yummy Italian food, the kind 'nonna' would dish up with love," writes dining reviewer WENDY JOHNSON
"Le Très Bon is a labour of love by master chef Christophe Gregoire, born and raised in France’s Les Vosges region," writes dining reviewer WENDY JOHNSON
"Meadow focuses on plant-based food, although reading the menu you don’t really notice," says dining…
"The bragel is softer and more fluffy than a bagel. And more buttery like a…
Dining reviewer WENDY JOHNSON reveals her list of Canberra's top five restaurants for 2017.
