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Wine writer RICHARD CALVER, pining for a taste of the local winning wine of the Jimmy Watson Trophy, discovers the cupboard is bare; it's completely and utterly out of stock.
Here are some of the region's professionals helping to take a stance on a disposable society.
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"The sushi train at Taiwa Sushi slowly moves dish after dish after dish along a super-long conveyor belt that winds through the restaurant, directly in front of most seats," writes dining reviewer WENDY JOHNSON.
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