Dickson Taphouse has been transformed (from the former Ducks Nuts) to create a vintage feel, and there's no surprise there's loads of beers on tap, says dining reviewer WENDY JOHNSON.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
Tokyo Canteen, which popped up at Eyre Street Market several months ago, is pure evidence of our passion for the flavours of Japan. It’s pumping, says dining reviewer WENDY JOHNSON.
Corella Restaurant and Bar is a must-visit for those who love quality wines and innovative cuisine, says dining reviewer WENDY JOHNSON.
It’s casual but fun. Vibrant yet relaxed. And the food is amazing, writes dining reviewer WENDY JOHNSON.
Dining reviewer WENDY JOHNSON finds herself enjoying a pizza beside the ski slopes... in the Dairy Road Precinct.
Canberra’s hottest new dining spot, Inka celebrates the strong relationship between Japan and Peru that stretches back as far as the 1800s, writes dining reviewer WENDY JOHNSON.
"The lobster dumplings were SO good we couldn’t resist the temptation and ordered a second lot,” says dining reviewer WENDY JOHNSON.
A drawing of a little man with a big moustache and white chef’s hat is front and centre of Lakeside Restro’s branding – but don't let him fool you, writes dining reviewer WENDY JOHNSON.
Yaki Boi is a new addition to the Braddon dining scene, with its rooftop location great for people watching, says dining reviewer WENDY JOHNSON.
Rocksalt has switched owners and is now a café, but still very much a loved local, as it was when it swung open its doors in 2000, writes dining reviewer WENDY JOHNSON.
Dockside was busy, as new places so often are. Canberrans flock to them with glee, writes dining reviewer WENDY JOHNSON.
Food writer WENDY JOHNSON discovers a new place in Civic that’s offering a “food menu of refined classics, focusing on local produce”.
