“In a matter of nanoseconds, I was presented with water and the small but inviting menu. I couldn’t go past the packed-with-flavour pork rib and white bean casserole," writes WENDY JOHNSON
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
“No doubt loyal fans will be happy to head to the new location, where they’ll discover Banana Leaf now offers a stronger Sri Lankan theme,” writes WENDY JOHNSON
“Farmers Daughter has recently been revitalised under new ownership, offering a fresh take on food accompanied by the same relaxed atmosphere and comfy, quirky décor,” says WENDY JOHNSON
"The beetroot tortellini was true art on a plate – a feast for the eyes… the flavours were sensational and I worshipped every bite," writes dining reviewer WENDY JOHNSON
"It’s lovely to see chef Janet Jeffs applaud local food heroes by crediting them on the menu," writes dining reviewer WENDY JOHNSON
"We salute The Knox for sourcing as many ingredients and supplies from the region as possible," writes dining reviewer WENDY JOHNSON
"Head chef Daniel Li has pulled together an intriguing menu that celebrates so much that is famous about Mediterranean dining, making it challenging to decide what to order," writes dining reviewer WENDY JOHNSON
"The service was amazing and we’ve not seen smiles that big in a long while," writes dining reviewer WENDY JOHNSON after a visit to Watson's Lolo and Lola restaurant
"Sweet Bones promises that it sources as much local and organic ingredients as possible. All menu items are vegan and most items can be made gluten free," writes dining reviewer WENDY JOHNSON
"I sat in the sunny courtyard out back, which was quieter than inside – the place was pumping and the coffee machine humming, which is great to see," writes WENDY JOHNSON
"Bean and Table has plenty of sunshine sweeping over its outdoor dining area, which is quite large. You rock up to the long, long counter area at the back of the café to order," writes WENDY JOHNSON
"The Kitchen needs to review the descriptions on its menu to make sure it delivers on what is promised. Still, we’ll be back," writes dining reviewer WENDY JOHNSON
