"Andrew Stefanou is loud and proud about taking a traditional dessert and giving it a good, old Aussie twist," writes dining reviewer WENDY JOHNSON
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
"The menu isn’t extensive. If you’re looking for a big plate of hangover-cure greasy eggs and bacon you’re going to be disappointed. This place is about the body and soul," writes dining reviewer WENDY JOHNSON
"No.10 has a super outdoor area that gets sun during the day and it’s a welcome addition to the Woden food scene. The portions are super generous, especially for the price.," writes dining reviewer WENDY JOHNSON
"Two of us ordered the sweet potato and beetroot fritters, an interesting combination of flavours and not too sweet," writes food reviewer WENDY JOHNSON
"To say that the food is fresh is an understatement. Winifred’s sources daily from the markets, including free-range and organic meats and ethically sourced seafood," writes dining reviewer WENDY JOHNSON
"Don’t expect ordinary Thai at Morks. Thai flavours are evident, but the creation of each dish is elevated to another level," writes dining reviewer WENDY JOHNSON
"Green goddess is the name of an entire salad that's so healthy it justifies having a decadent sweet for dessert. At least that’s how I justified it," writes dining reviewer WENDY JOHNSON
"I recently dined at Cupitt with a large group, indulging in a set lunch menu designed to share. There wasn’t a complaint to be had," writes reviewer WENDY JOHNSON
"We made the mistake of ordering a cappuccino and were told (politely but firmly) that one cannot 'taste the coffee' in a cappuccino," writes dining reviewer WENDY JOHNSON
“The menu showcases many interesting options and we promised ourselves to return to indulge in other dishes, and very soon," writes dining reviewer WENDY JOHNSON
"Salotto remains true to its original idea of providing wholesome, inexpensive, yummy Italian food, the kind 'nonna' would dish up with love," writes dining reviewer WENDY JOHNSON
"Le Très Bon is a labour of love by master chef Christophe Gregoire, born and raised in France’s Les Vosges region," writes dining reviewer WENDY JOHNSON
