"Meadow focuses on plant-based food, although reading the menu you don’t really notice," says dining…
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
"The bragel is softer and more fluffy than a bagel. And more buttery like a…
Dining reviewer WENDY JOHNSON reveals her list of Canberra's top five restaurants for 2017.
"If savoury isn’t your thing at breakfast, try the decadent chocolate french toast – chocolate ganache, orange marmalade, chocolate soil, macerated berries, brioche and vanilla ice cream," suggests dining reviewer WENDY JOHNSON
"With a spruced-up outdoor area and new tables nestled under glorious mature trees with views…
"Romain has been baking since he was young, having worked at reputable establishments such as…
"It’s fascinating to sit at the bar and watch the team carve out beautiful food, plated to perfection," writes dining reviewer WENDY JOHNSON
"With Punjabi food, onion, ginger and garlic are used extensively and spices range from mild to 'on fire'," writes dining reviewer WENDY JOHNSON
"Mookie’s groove is that it is 'inspired by the nature of precision embedded into Japanese culture and the pursuit of flavour that captivates America'," writes dining reviewer WENDY JOHNSON
"You sit on low stools like you would on the street. It’s edgy but relaxed…
"The restaurant is hugely accommodating with its set menus. One of our party doesn’t eat pork and LiloTang happily provided another option," writes dining reviewer WENDY JOHNSON
"Grease Monkey is pretty casual. You order and pay at the bar and then perch yourself on a seat... Grease Monkey is comfy being a family affair," writes dining reviewer WENDY JOHNSON
