"An Nguyen encourages healthy food choices for the body, with everything prepared using solely plant-based…
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
"You gotta wrap your hands around these babies while getting stuck in or you’ll end up in one helluva mess," says dining reviewer WENDY JOHNSON after a visit to Brod
"The area is modern, more spacious and more inviting with its perky yellow chairs, communal…
"Yogi’s Kitchen specialises in Indian and halal food and everything is made fresh daily – nothing pulled out of the freezer and reheated," writes dining reviewer WENDY JOHNSON
"We love the location. The massive outdoor area. The comfy interior. The intriguing menu. But…
"I happened to order a signature dish, the "Huevos Rancheros", which I loved because it satisfied my inner craving to have something super tasty and refreshingly different," writing dining reviewer WENDY JOHNSON.
"It’s kind of a glorified fast-food operation, but a licensed one. Pitas are a highlight as are souvla, Greek salads and sides," writes dining reviewer WENDY JOHNSON
"The Kingston Collective’s menu isn’t uber extensive, but that’s just fine. It’s always quality over quantity for us foodies," writes dining reviewer WENDY JOHNSON
OVER the years, Kingston’s Green Square has been a cool place to hang out. It…
"Frozen caramel custard. Salted hazelnut praline. Chocolate parfait. Chocolate and cocoa fragments. Divine," drools dining reviewer WENDY JOHNSON
"Doughnuts, made daily with locally sourced and artisan ingredients, are created with high-quality toppings and fillings that are a 'cheeky nod to fine-dining flavours'," writes dining reviewer WENDY JOHNSON
"Making authentic Neapolitan pizza is a big deal. It’s sacrilege to make this traditional pizza the wrong way. Only certain ingredients are allowed and the method is sacrosanct," writes dining reviewer WENDY JOHNSON
