"When fully opened up, The Pop Inn looks exactly like a bar. Rows of wine glasses are displayed, several bar fridges are in full view and a small kitchen is set up," writes WENDY JOHNSON
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
NAMES of restaurants fascinate me. The story behind Agostinis, the hip Italian restaurant now open…
"It goes unsaid that San Churro is a dream come true for those looking to share the joy of chocolate at Easter," writes dining reviewer WENDY JOHNSON
THE Drawing Room is a comfy local in the heart of Crace. We headed that…
"Buried somewhere deep in the Food Act 2001, is the rule that mince cannot be served with any visible signs of pink," writes dining reviewer WENDY JOHNSON
"I’ve barbecued two cuts from the third series and while I won’t say the meat is cheap, I will say it’s worth every bite," writes dining reviewer WENDY JOHNSON
"The best part is that the owner’s nonna makes the ravioli fresh, with love. No wonder it’s amazing and I’d return for it time and again," writes dining reviewer WENDY JOHNSON
"I’ve been a couple of times and Bonkers can’t be accused of not loading up plates with grub," writes dining reviewer WENDY JOHNSON
"Nothing says summer quite like tasty fish and chips, even if you’re not surrounded by…
"You can expect big smiles and a warm welcome, super-efficient service, reasonable prices and pretty…
"We were told they were out of the Big Ben brekkie and pancakes. My mind boggles. How can a kitchen be out of basics such as flour, milk and eggs?" writes dining reviewer WENDY JOHNSON
"When the editor challenged me to close off the year by writing about my top five picks, I didn’t skip a beat in selecting them," writes the doyenne of Canberra's dining reviewers WENDY JOHNSON
