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Gardening writer JACKIE WARBURTON devotes her column to the virtues of jasmine, the problems of tick scale and what to do with raspberries now the fruit's all gone.
It’s wild mushroom season in Australia. There’s no easy way to know if a wild mushroom is edible or poisonous. DARREN ROBERTS explains how to stay safe and avoid poisoning.
"We turned up at the rustic Tahbilk winery and settled in to taste three varietals that were the current release compared with wine bottled some time ago," writes wine columnist RICHARD CALVER.
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