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The best arises in unexpected places. Even a homemade distillation of the marc or grape pomace in Greece was a pale shadow of the Marc de Champagne, writes wine columnist RICHARD CALVER.
It took a cool $4 million to fit out the gorgeous-looking restaurant at Murrumbateman's Shaw Estate and the massive space is picture-perfect with views of a small dam and new vineyard plantings, writes dining reviewer WENDY JOHNSON.
Home to 12 suburbs, the Woden Valley has a population of more than 39,000 people. Here are some of Woden’s experts who serve the valley’s residents.
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