"Abel Ong has carefully curated a winelist that marries well with his style of cuisine. You can BYO but I say go for what Abel has on offer," writes dining reviewer WENDY JOHNSON
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
"Tipsy Bull has a pretty laid-back atmosphere. The service was great and staff didn’t hesitate…
"Lime Leaves whips up Thai dishes bursting with flavour and presented with care," coos dining reviewer WENDY JOHNSON
"Bambusa takes a fully modern approach to Asian cooking, featuring new and traditional dishes," writes dining reviewer WENDY JOHNSON
IT'S all about mateship, the love of a dynamite brew and a passion for adventure.…
"Les Bistronomes takes you on a culinary journey with a distinctly French theme. It’s a delight to the senses with each dish artfully plated," writes dining reviewer WENDY JOHNSON
"The 'Double Happiness' sounds, well, happy, but you’ve gotta love a creamy drink – Nutella,…
"The Dessert Jar was launched after two years of experimenting, planning and baking a mountain of sweets," writes dining reviewer WENDY JOHNSON
"With Turkish cuisine we’re talking wonderful spices, loads of vegetables, herbs and seafood; charcoal grilling; slow cooking and wonderful techniques," writes dining reviewer WENDY JOHNSON
"The pièce de résistance was the dessert – a salted caramel panna cotta with peanut praline ($14). I was immediately transported to heaven," writes dining reviewer WENDY JOHNSON
"Traditional Korean and Japanese flavours are celebrated with an intriguing mix of American influences, which some diners might find initially strange but, trust me, Lazy-Su has nailed the tastes," writes dining reviewer WENDY JOHNSON
"The café enjoys the northern sun and has a décor that makes you feel like you’re in a place that worships food for the soul," writes dining reviewer WENDY JOHNSON
