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Canberra Today 7°/10° | Friday, April 26, 2024 | Digital Edition | Crossword & Sudoku

Dining / In search of honest, tasty Thai

The Panang duck main course. Photo by Andrew Finch
The Panang duck main course. Photo by Andrew Finch
THAI food is sensual food in many ways – it’s colourful; it’s a wonderful balance of spicy and sweet and salty and sour; it can be smooth and it can have texture.

Once in a while, I crave honest, tasty Thai food and that took me recently to Soi VIII (Soy 8), Griffith shops. I first dined there in 2009 when the restaurant had just opened and was still finding its feet. It truly has found its feet. Lasting this long in a volatile industry says a lot about Soi VIII’s consistent quality of food and service.

Our eyes wandered through the extensive menu. I was with friends who visit more regularly than me. They knew the menu well, so I relaxed and let them order.

I was glad when they picked the Boo Jaa, which I enjoyed immensely on my last visit. This is a great entrée ($7.80 for four pieces). Soi VIII creates it with steamed chicken mince, crab and water chestnuts coated with egg yolks, lightly fried. It’s served with a tangy, sweet chilli sauce and a refreshing cucumber relish.

The Boo Jaa entre of steamed chicken mince, crab and water chestnuts coated with egg yolks. Photo by Andrew Finch
The Boo Jaa entre of steamed chicken mince, crab and water chestnuts coated with egg yolks. Photo by Andrew Finch
It’s always adventurous to try a chef’s special and Soi VIII offers several. We got stuck into flamed angel prawns in mild red curry with wild ginger ($22.90). The prawns were plump and the curry didn’t overwhelm them. Nor did the ginger. I could have ordered another lot and abandoned all other dishes.

Chef’s picks also included honey chicken ($16.90), which sounded a bit boring to me, but the Panang duck sounded super ($28.90) and I bet the whole snapper, deep fried and topped with chilli, tamarind sauce and lime leaves for a bit of “cut through” is a winner ($32.90).

The wok-tossed, stir-fried dishes are plentiful and you choose your meat or seafood ($17.90 to $20.90). Our squid with garlic and herbs was nicely balanced, but it couldn’t compete against the masterful prawn dish.

I mentioned consistency earlier. It’s a big problem with some eateries. You go one day and love a dish and on your next visit can’t recognise the way it looks on the plate or tastes. Truly. It’s an increasing problem in Canberra, and a frustrating one for diners. Soi VIII needn’t worry in this department.

Soi VIII’s décor is warm and simple. It describes itself as “casual/elegant”, although I think it’s more on the casual side. One thing’s for sure. It’s a truly good local.

Soi VIII, Griffith shops, call 6239 7999.

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Wendy Johnson

Wendy Johnson

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