Dining reviewer WENDY JOHNSON turns to takeaway and wonders how social Canberra will cope now that COVID-19 has robbed us of our beloved hospitality industry.
"Even the folks behind Kita wondered what they were thinking when they opened a nocturnal hotspot, but it's paid off, writes dining reviewer WENDY JOHNSON.
The team at the CBD Dumpling House creates thousands of dumplings a day, with incredible speed and precision. It’s mesmerising to watch, writes dining reviewer WENDY JOHNSON.
“It didn’t take long for Pilot at Ainslie shops to develop a dedicated fan base and begin picking up serious accolades,” writes dining reviewer WENDY JOHNSON.
"Market Grill celebrates quality produce in all that it does. It's lucky to be able to pick from Pialligo Estate’s two-hectare market garden that thrives on the banks of the Molonglo River," says dining reviewer WENDY JOHNSON
"Braddon Merchant is a combo café, deli and grocer. The decor has a European feel and the menu celebrates fresh, tasty Mediterranean dishes made with artisan products and fresh deli offerings," writes dining reviewer WENDY JOHNSON.
Dining reviewer WENDY JOHNSON writes about her latest visit to Kiosk, a food lover’s dream pop-up. "We’ve been multiple times and can’t fault any dish," she says.
“Sean McConnell has created a menu that is inspiring with dishes not seen elsewhere in Canberra. Think modern Australian with touches of Europe,” writes dining reviewer WENDY JOHNSON.
"The menu changes to keep taste buds on high alert and to celebrate what’s fresh at the markets, so what we ate you might not be able to eat. That’s half the fun,” writes dining reviewer WENDY JOHNSON