Rocksalt has switched owners and is now a café, but still very much a loved local, as it was when it swung open its doors in 2000, writes dining reviewer WENDY JOHNSON.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
Dockside was busy, as new places so often are. Canberrans flock to them with glee, writes dining reviewer WENDY JOHNSON.
Food writer WENDY JOHNSON discovers a new place in Civic that’s offering a “food menu of refined classics, focusing on local produce”.
The possibilities with these thin pancakes are endless and it’s no wonder they’re popular in so many parts of the world, writes dining reviewer WENDY JOHNSON.
Like many in hospitality, The Pop Inn went digital, launching an online shop and delivering wine during shutdown. Now the team is re-energised and back, says dining reviewer WENDY JOHNSON.
Armada Outdoor Bar is a new venture with a menu created by the talented team at the Boat House, writes dining reviewer WENDY JOHNSON.
At Project Enoki, chef Gerald Ong promises, and delivers, a new narrative of Southeast Asian cuisine showcasing Australian ingredients, says dining reviewer WENDY JOHNSON.
Sizzling summer days are all the better sitting outdoors with an icy cold beer or a glass of wine and some great food, writes dining reviewer WENDY JOHNSON.
"Molto showcases classic Italian cuisine served with a modern finesse. Many items are made by hand and in the traditional Italian way," writes dining reviewer WENDY JOHNSON.
Reflecting on 2020 food reviews was a stark reminder of what an 'annus horribilis' it was for many in hospitality, writes dining reviewer WENDY JOHNSON.
Chances are, while you have a cuppa or dine, you’ll hear birds enjoying their day and see fallow deer wandering on the other side of the wire fence, writes dining reviewer WENDY JOHNSON.
Lava’s décor is cool, contemporary and minimalist but certainly holds interest with lovely art adorning the walls, writes dining reviewer WENDY JOHNSON.
