"Alter Ego’s menu has great variety and we had no trouble choosing refreshingly different dishes. I think the kitchen team is on to something," writes dining reviewer WENDY JOHNSON
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
"Hats off to the chef and his team for sourcing premium cuts and top-grade seafood, and for focusing on regional and other quality Australian produce," writes dining reviewer WENDY JOHNSON
"The Pop Inn – a mobile bar – has joined forces with The Pizza Trailer – a mobile pizza operator – and the combo will continue to pop up periodically," writes dining reviewer WENDY JOHNSON
"I road tested the nasi goreng, which Kita labels the "Breakfast for Champions". While I…
"Sharing a ham and cheese toastie or a vegetable wrap wasn’t going to cut it,…
One of Canberra’s most-experienced food critics and this paper’s longest-serving columnist, WENDY JOHNSON indulges herself with her top eating experiences for 2018
"Catch busts the myth that you can’t get good fish in Canberra. The menu includes ethically sourced fish as fresh as possible to the capital, and it’s good," writes dining reviewer WENDY JOHNSON
"Baby Su is quick off the mark with serving, which is just as well because you can't reserve a table," writes dining reviewer WENDY JOHNSON
"The atmosphere when the couple were together seemed cool and chilled with fun deck chairs. Now it’s more 'Latina Cantina'," writes dining reviewer WENDY JOHNSON
"The service was a wee bit slow, but the staff made up for it, engaging as we placed our order and all smiles when they brought our brekkie out," writes dining reviewer WENDY JOHNSON
"Knead offers more, with its growing line-up of intriguing deli products to buy and take home. When I say intriguing, I mean it," writes dining reviewer WENDY JOHNSON
"Woden Central claims it’s a 'new dining destination in the heart of Woden'. We can see why," writes dining reviewer WENDY JOHNSON
